hard to feel safe in a world where this tiny baby grows up and marries pete campbell
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Hey guys, So if you want me to do a portrait of you reblog this and send me a message, here are some of my pieces, ive already drawn a couple followers :) you can click the image to see better. giggity
#Repost from @junglebarbiejulia FULL STORY. On the night of August 10 2013 I went to DC for my birthday to go to “Park Place”, an upscale restaurant. Upon my arrival at the entrance, at 11:30pm, before going to stand in the very long line I went to ask a patrolling officer where a nearby restroom was and before I could utter the words, I was met with an elbow and a right punch to my face. I was instantly knock out. My police report (which has changed numerous times this year) say I was arrest and processed at 1:50 am which is 2 hours that I was unaccounted for. I was left on the floor and when I woke up I was bleeding in multiple places with drag marks on my toes, my wrist were cut by the cuffs, the back of my head and arms were lumpy. The officers wouldn’t tell me why I was in jail and I overheard them saying what should we charge her with? We can’t say domestic, we don’t know who she is with. After pleading and begging to go to the hospital, I was met with more hostility before they finally let me go to the hospital the next days upon my release I had a rape kit done because I don’t know any thing that happened to me while knocked out and it came back positive for semen. They sent messages from my phone while I was detained. Internal Affairs came and confiscated my clothing (they never returned them) and they stole my rape kit. As of today I am facing charges for fighting a bouncer outside of the Lima Club, I was never there and its 5 minutes away from Park driving, also 5 officers that responded after I punched the manager to I was apparently Mike Tyson because when I woke up in jail I had the strength and gumption to fight some more officers in there. When the video was requested both clubs said they lost them. They follow me and stalk my home to this day, I have caught DC police trying to get in my home when they thought I had left, even the Baltimore cops help protect them, one in the rape department even asked me out on a date while my face was still battered. I have been trying to tell my story on IG only to find that police officers or this hired by then have been spamming my hashtag #justiceforjulia with blasphemous pictures. Please share her story.
This is the video from the stills posted!!!
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When the discussion of anti Black racism and police brutality comes up, this is why it’s deadly important to remember that Black women are immensely targeted, particularly with sexual violence, stalking and physical abuse.
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Men still have trouble recognizing that a woman can be complex, can have ambition, good looks, sexuality, erudition and common sense. A woman can have all those facets, and yet men, in literature and in drama, seem to need to simplify women, to polarize us as either the whore or the angel. - Natalie Dormer
summer’s greatest delicacy
lemon + mint ricotta stuffed squash blossoms
cooking time: 10 mins
prep time: 10 minutes
12 squash blossoms
3 tbsp coconut oil
½ cup tapioca starch
½ tsp baking soda
1 tbsp gluten free flour
½ - ¾ cup prosecco/sparkling wine (or soda water)
heirloom tomato sauce
2 heirloom tomatoes (yellow, orange, or red varietal)
½ tbsp olive oil
1 clove garlic
4 basil leaves
¼ - ½ tsp sea salt
1. make cashew ricotta filling (click this link)
2. to make tomato sauce, place tomatoes, olive oil, garlic, basil + sea salt in food processor + pulse to a pureed texture. it’s ok to leave some chunks of tomato
3. to make batter, mix all ingredients (tapioca starch, baking soda, gluten free flour + prosecco) together to desired thickness, it should be pretty thin + smooth
4. stuff squash blossoms with cashew ricotta filling
5. heat medium skillet + add 1 tbsp of coconut oil + heat till smoking
6. dip stuffed squash blossoms in batter + place in skillet (cook 4 - 6 squash blossoms at a time). turning every minute to properly cook batter on all sides to a golden brown. remove blossoms from skillet + sprinkle with sea salt
7. repeat cooking with remaining squash blossoms
8. when all blossoms are cooked, serve warm with tomato sauce
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